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This healthy soup recipe is full of potatoes, beans, carrots, onion and ground chicken. Serve this mild flavored Chicken Sweet Potato Soup alongside a salad for a comforting healthy dinner.
I’ve been living on soup this winter. The weather has just recently turned bitterly cold, so staying warm from the inside out is high priority. Whether it is beefy soup, rice soup or potato soup, we’re 100% on board with soup for dinner!
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This soup has a broth base instead of a tomato base, but it is mild-flavored and great for serving as people may be recovering from winter colds.
I don’t use ground chicken often. Chicken is often thought of as a “healthy” meat. But with ground chicken, you need to watch the fat content. Be sure to grab a package of ground chicken that is lean (90% or higher) or is white meat only if you are concerned about fat content.
Ground chicken is a great change from red meat!
This sweet potato soup is easy to make on the stovetop.
We’ve made this soup in the Instant Pot when we’ve been short on time. It tastes delicious, but it’s hard to get the carrots cooked fully and not have the sweet potatoes totally fall apart. For that reason, this recipe works best on the stove top.
Yes! If you make the soup through step 3, then add everything to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.
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