No Bake Blueberry Waffle Cake

Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.

Imagine waffles, blueberries & white chocolate. Put everything together, top with sweet blueberry sauce and no bake blueberry waffle cake is born!

No Bake Blueberry Waffle Cake

Guys, this is it! The best no bake cake ever! It’s quick and it has waffles, blueberries & white chocolate in it. Doesn’t it sound amazing?

This is a delicious dessert and once you try it you will ask for more. I guarantee you this. Now let’s talk more about this sweet treat. The bottom layer is simply made of waffles. If you haven’t tried a waffle cake, now is your chance. But this is not the waffle cake you might be familiar with. This one is better!

No Bake Blueberry Waffle Cake

I topped this cake with blueberry sauce because I like this sauce a lot. It’s so easy to make and tastes so good. What I also like is the combination of chilled cake and warm sauce. Yummy!

Now I tell you that if owned a waffle maker I would be using homemade waffles to make this blueberry waffle cake. And I would make this cake in a round cake pan. It would look even prettier I think! So guys, feel free to make homemade waffles and use those for the bottom layer.  Those of you who don’t have a waffle maker, just buy your favorite waffles at your nearest supermarket and you are good to go!

No Bake Blueberry Waffle Cake

This no bake waffle cake needs to be refrigerated for 2 hours before slicing. I sliced mine exactly two hours later and it was perfect. The chocolate layer was set just right. If you leave this cake in the fridge overnight the white chocolate layer will set more.

The cake pan I used is 7 x 7 inch and will easily feed a family of 4-6. The recipe can also be doubled, if needed. I used about 3.5 ounces of waffles to make this cake. However, each waffle can have a different weight so bear this in mind. You will need enough to cover your cake pan.

No Bake Blueberry Waffle Cake

Guys, I hope you will love this cake as much as we do!

No Bake Blueberry Waffle Cake
No Bake Blueberry Waffle Cake

No Bake Blueberry Waffle Cake

5 from 1 vote
Imagine waffles, blueberries & white chocolate. Put everything together, top with sweet blueberry sauce and no bake blueberry waffle cake is born!
Servings 9
Prep Time 20 minutes
Total Time 20 minutes


  • 3.5 oz Waffles

White chocolate layer:

  • 7 oz White Chocolate 200g
  • 4 Sheets of Gelatin
  • 1 cup Fresh Blueberries
  • 2 cups Whipping Cream

Blueberry sauce:

  • 1 cup Fresh Blueberries
  • ½ cup Superfine Sugar
  • ½ Lemon
  • 1 tbsp Cornstarch


  • Line your 8x8 cake pan with tin foil or baking parchment paper. Cover the bottom with waffles. Make sure there are no empty spaces in between them. Now scatter fresh blueberries over the waffles.
  • Melt white chocolate with 1 cup whipping cream over a pot of simmering water. Remove from the heat and let cool slightly before stirring in gelatin sheets that have been soaked in water (follow the package instructions). Let it cool down.
  • Whip the rest of the cream and fold it into the chocolate mixture. Pour it into the cake pan and refrigerate for 2 hours.
  • Before serving make the blueberry topping by simmering blueberries, sugar and freshly squeezed lemon juice in a small sauce pan. 
  • When the berries have softened and the sugar has melted add cornstarch that you have dissolved in 2 tablespoons of water. Cook for a further 1-2 minutes before turning off the heat.
  • Slice the cake, pour the blueberry sauce over each slice and serve!



Calories: 398kcal | Carbohydrates: 36g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 79mg | Sodium: 105mg | Potassium: 145mg | Fiber: 1g | Sugar: 27g | Vitamin A: 970IU | Vitamin C: 6.8mg | Calcium: 105mg | Iron: 0.9mg
Course Dessert
Cuisine American
Calories 398

You may also like:

No Bake Raspberry Ice Box Cake

No Bake Blueberry Waffle Cake

Simple Homemade Lemon Tart

No Bake Blueberry Waffle Cake

Plum Tart with Ricotta Cheese

No Bake Blueberry Waffle Cake

julia contributor info box

Image Map

About Julie Clark

I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes.

Get 5 Classic Recipes with a Deliciously Secret Twist

You might also like

Join the Discussion

Notify of

Most Voted
Newest Oldest
Inline Feedbacks
View all comments

Charlotte Moore
4 years ago

I have never heard of gelatin sheets.

Stu Blakeney
6 years ago

Will you be posting the instructions for the Blueberry Sauce?

Baker by Nature
6 years ago

Holy YUM this looks good!

Arman @ thebigmansworld
6 years ago

This is just dreamy!

6 years ago

where can i finf the gelatin sheets at i have never heard of them before.

Linda Szymoniak
6 years ago

I’ve never used gelatin sheets. Can you use just regular gelatin? Looking on-line it sounds like four gelatin sheets equals about one pouch of unflavored gelatin. Oh, and I find myself wanting to use blueberry waffles for this (making sure they have real blueberries and not those artificial blueberries you find in so many baked goods).

6 years ago

Waffle cake? Um, sold. 🙂

Megan @ MegUnprocessed
6 years ago

Kids of all ages love these.

Lane & Holly @ With Two Spoons
6 years ago

This is so simple and awesome!

6 years ago

Great recipe, but how can you be sure your nutrition facts are universally correctm ? You didn’t say what waffles you used to make the cake so how do I know the nutrition facts would match my cake?