5 Ingredient Corn Casserole
{Easy Jiffy Recipe}
This 5 ingredient easy corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
Key Ingredients
Jiffy Corn Mix
Whole Kernel Corn
Creamed Corn
Sour Cream
Melted Butter
HOW TO MAKE CORN CASSEROLE
Mix
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.
Variations
Mix in 2 eggs this creates a more lighter corn casserole.
Add 1/2 to 1 cup shredded cheddar cheese because cheese makes everything better, right?
Add 1/4 or 1/2 cup sugar = a very sweet corn casserole. If you add the eggs and sugar, it'll be like a corn cake so perfect for dessert!
Corn Casserole with Sugar
Corn Casserole with Eggs
Cheesy Corn Casserole
Top Tips
Corn Casserole can be made up to 48 hours in advance
If you double this recipe bake it in a 9x13 pan & allow an extra 15 minutes to cook
This recipe is slow cooker friendly! Cook on high for 2.5 hours or low for 4 hours.