ALMOND CREAM CAKE

Best Ever

Best Ever

Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

Key Ingredients

Salted Butter

Sugar

Cake Flour

Baking Powder

Almond Extract

Cake

All-Purpose  Flour

Milk

Almond Extract

Sugar

Almonds

Frosting

Egg Whites

Instructions

Beat the egg whites in a stand mixer then refrigerate.

Cream sugar & butter with stand mixer then add flour, salt, baking powder, milk & almond extract.

Fold in the beaten eggs into the cake batter.

Grease cake pans then add the batter & bake for 25-27 minutes.

Frosting

While the cakes cool, whisk flour and milk in a sauce pan until it thickens.

Remove pan from heat and set in a bowl of ice before adding almond extract.

Cream butter & sugar then add to flour mixture.

Layer the cake & frosting. Use remaining frosting on sides & decorate with almonds to serve!

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