Move over, donuts. Apple crumble cinnamon rolls combines two classic desserts in one and are perfect for breakfast, brunch or dessert.
sugar and flour
vanilla and cinnamon
Make cinnamon fried apples. This takes about 20 minutes and will be the filling for the rolls.
Roll out the buttery, homemade dough and cover butter, apple filling, brown sugar and cinnamon. Then roll.
Roll like a jelly roll, then slice into 12-15 slices.
Place in a baking pan to rise 20 minutes, then add our secret ingredient and crumble streusel topping.
Then bake for 27-30 minutes. Cover the rolls with foil if they are getting too brown on top.
Add a simple vanilla glaze on top and enjoy these fluffy soft cinnamon rolls.