Apple Oatmeal Cookies

The classic oatmeal cookie gets an update with apples. Learn how to make soft & chewy apple oatmeal cookies.

Key Ingredients






Whisk together the dry ingredients in a large mixing bowl.

Cream together the butter and sugars until light and fluffy.

Add the eggs and mix well.

Fold in a diced Granny Smith apple.

Scoop into cookie dough balls and allow them to chill for 30 minutes to 1 hour.

Then bake.

The cookies keep well at room temperature and for freezing. They are moist and chewy!

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