The classic oatmeal cookie gets an update with apples. Learn how to make soft & chewy apple oatmeal cookies.
Whisk together the dry ingredients in a large mixing bowl.
Cream together the butter and sugars until light and fluffy.
Add the eggs and mix well.
Fold in a diced Granny Smith apple.
Scoop into cookie dough balls and allow them to chill for 30 minutes to 1 hour.
The cookies keep well at room temperature and for freezing. They are moist and chewy!