Brussels Sprouts Salad

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[{"selector":"#anim-531c2871-d854-4bd6-89d5-c583c3721a34","keyframes":{"transform":["translate3d(-69.55602%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd3a4955-8805-4f0f-ba5d-c0bcc0090a3e","keyframes":{"transform":["translate3d(95.22294%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Don't knock brussels sprouts until you've tried this salad! Full of sunflower seeds, parmesan and cranberries. Ready for the table in 20 minutes.

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[{"selector":"#anim-8f0cb6a7-4f96-4467-ba56-6a9c0e7ce630","keyframes":{"transform":["translate3d(0px, 89.42364%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instructions Trim the brussel sprouts and pulse in a food processor 5 times.

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