Chocolate Chip Pancakes

with peanut butter streusel

Peanut Butter Streusel Chocolate Chip Pancakes are the perfect breakfast for serious chocolate and peanut butter lovers! The best soft, fluffy, pancake recipe.

Key Ingredients


peanut butter




Preheat the oven to 350ºF. Line a small baking pan with parchment paper. Sprinkle the ½ cup plus 1 tablespoon of flour onto the baking sheet. Bake flour for 5 minutes. Then remove and cool the flour. This makes the flour safe for the streusel.

In a medium bowl, whisk together the flour, baking powder and salt. In another larger bowl, whisk together the milk, egg, oil and sugar. Add the dry ingredients to the wet ingredients and mix gently just until combined. Do not over mix.

Gently fold in the chocolate chips. Let the batter rest for 15 minutes. This will result in a fluffier, tender pancake.

Ladle about ⅓ cup of the pancake batter onto the preheated skillet. Allow the pancake to cook until it is bubbly on top, then turn and finish by cooking on the other side until the pancake is cooked through.

Combine the flour, sugar, softened butter, peanut butter and chocolate chips in a small bowl until crumbly.

Top the pancakes with butter, streusel and your favorite maple syrup or whipped cream.

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