Ready in under 30 minutes!
- HOW TO MAKE -
Why You'll Love This Recipe
One bowl prep
Ready in under 30 minutes
Oooey gooey & delicious
A classic cookie bar recipe
How To Make Congo Bars
Melt butter & add brown sugar then mix.
Add eggs, then flour, baking powder & salt.
Fold in chocolate chips.
Spread in pan & bake for 25 minutes.
If you prefer your cookie bars more “done”, continue cooking another 3-5 minutes.
Turtle Bars: Caramel Bits, pecans & chocolate chips
Raisin Nut: Cinnamon, raisins & walnuts
White Chocolate Cranberry: White chocolate chips, pecans & dried cranberries
Melt butter in the microwave & continue using the same bowl for no extra dishes!
Use an 11×14 or even 10×15 baking pan for thinner bars.
This recipe makes gooey bars that are slightly underbaked - cook for longer for crisp cookies.