Congo Bars

Ready in under 30 minutes!

- HOW TO MAKE -

Why You'll Love This Recipe

One bowl prep

Easy cleanup

Ready in under 30 minutes

Oooey gooey & delicious

A classic cookie bar recipe

Key Ingredients

Salted butter

Brown sugar

Baking Powder

Eggs

All-purpose flour

Baking soda

Salt

Chocolate chips

How To Make Congo Bars

Melt butter & add brown sugar then mix.

MELT

Add eggs, then flour, baking powder & salt.

MIX

Fold in chocolate chips.

FOLD

Spread in pan & bake for 25 minutes.

BAKE

If you prefer your cookie bars more “done”, continue cooking another 3-5 minutes.

Variations

Turtle Bars: Caramel Bits, pecans & chocolate chips

Raisin Nut: Cinnamon, raisins & walnuts

White Chocolate Cranberry: White chocolate chips, pecans & dried cranberries

Top Tips

Melt butter in the microwave & continue using the same bowl for no extra dishes!

Use an 11×14 or even 10×15 baking pan for thinner bars.

This recipe makes gooey bars that are slightly underbaked - cook for longer for crisp cookies.

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