Cream Cheese Carrot Cake Trifle

Why you'll LOVE this recipe

Moist carrot cake

Makes a HUGE trifle

Or individual desserts in jars

Feeds a crowd

Perfect for Easter!

Key Ingredients

Betty Crocker Carrot Cake Mix

Cream Cheese

Butter

Powdered Sugar

Vanilla

Cool Whip

Chopped Walnuts

HOW TO MAKE A CARROT CAKE TRIFLE

Cake

Follow the instructions on the cake mix box. Any size pan works as the cake will be cut into cubes.

Filling

Mix the butter and cream cheese then add powdered sugar, vanilla and finally fold in the Cool Whip.

Assemble

In a trifle dish or glass dish, place down a layer of cake, then a layer of the cream cheese mixture.

Sprinkle walnuts on top of the cream cheese & repeat until the dish is full.

Top with walnuts & refrigerate until serving.

More Tasty Trifle Recipes

Easy Lemon Trifle

White Chocolate Raspberry Trifle

Reese’s Butterfinger Cream Cheese Trifle

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