Cream Cheese Carrot Cake Trifle
Why you'll LOVE this recipe
Moist carrot cake
Makes a HUGE trifle
Or individual desserts in jars
Feeds a crowd
Perfect for Easter!
Key Ingredients
Betty Crocker Carrot Cake Mix
Cream Cheese
Butter
Powdered Sugar
Vanilla
Cool Whip
Chopped Walnuts
HOW TO MAKE A CARROT CAKE TRIFLE
Cake
Follow the instructions on the cake mix box. Any size pan works as the cake will be cut into cubes.
Filling
Mix the butter and cream cheese then add powdered sugar, vanilla and finally fold in the Cool Whip.
Assemble
In a trifle dish or glass dish, place down a layer of cake, then a layer of the cream cheese mixture.
Sprinkle walnuts on top of the cream cheese & repeat until the dish is full.
Top with walnuts & refrigerate until serving.