CREAM CHEESE SUGAR COOKIES

These cream cheese sugar cookies are super soft and so easy to make. They’re so delicious topped with a simple powdered sugar frosting.

Key Ingredients

Butter

Sugar

Cream Cheese

Egg

Vanilla Extract

Dough

Powdered Sugar

Soft Butter

Almond Extract

Milk

Frosting

Flour

Baking Powder

Instructions

Blend butter & cream cheese.

Add sugar, egg and extracts.

Mix in dry ingredients.

Chill for one hour.

Roll out dough & cut with cookie cutter.

Bake for 8-10 minutes at 375.

Let cookies cool.

Mix all frosting ingredients & add food coloring if desired.

Frost cookies when cool.

Frosting

Although the recipe calls for vanilla & almond extract, you can use just vanilla.

Make sure the butter & cream cheese are soft but not melted for easy mixing.

You want the dough to be about 1/4″ thick so that the cookies don’t get brown when they bake.

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