- Easy -   Choclate Chip Cookies

Ready in under 30 minutes!

Why You'll Love This Recipe

One bowl recipe

No mixer needed

Ready in under 30 minutes

No chilling required

Perfectly chewy & tasty

Key Ingredients

Salted butter

Brown sugar



All-purpose flour

Baking soda


Chocolate chips


Secret Ingredient

For soft & chewy cookies, don't forget heavy cream!

How to Make Easy Chocolate Chip Cookies

In a large bowl, melt the butter.

Add the brown sugar and egg. Mix well.

Add the heavy cream and vanilla. Mix again.

How to Make Easy Chocolate Chip Cookies

Add the flour, cornstarch, baking soda and salt.

Fold in the chocolate chips.

Scoop cookies with a 1 1/4″ cookie scoop onto prepared cookie sheets.

Bake for 9-10 minutes until the edges are set.

Top Tips

If you don’t have any heavy cream, you can add one large egg yolk instead.

Don’t pack the flour into the measuring cup! This will make your cookies dry.

Press on extra chocolate chips on top of the cookies. This gives them a pretty look




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