how to make cheese sauce

Homemade cheese sauce is much more flavorful than the sauce from a can and it’s a snap to make. Find out how to make cheese sauce from scratch.




cheddar cheese

salt & pepper


Melt the butter, then add in the flour to create a roux. Cook for 2-3 minutes over low heat.

Add in the milk in small amounts, whisking between each addition. Cook until it starts to thicken.

Remove from the heat and add in freshly shredded sharp cheddar cheese in small increments until fully melted.

Season to taste with salt & pepper, garlic, mustard, Worcestershire sauce....anything you'd like!

It's delicious served over vegetables, potatoes or as a dipping sauce for bread & tortillas.

More Dips You'll Love

Mozzarella Fonduta

Vegetable Dip

Red Wine Vinegar Dip

Follow For More Delicious Recipes