With a secret ingredient for better than Cinnabon rolls!
Why you’ll love this recipe:
– soft, buttery dough – sweet brown sugar filling – cream cheese frosting –the gooeiest rolls around!
Make the dough
1
Use a stand mixer, bread machine on the dough setting or mix by hand.
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Make the filling
2
Use all brown sugar and Saigon cinnamon for the best flavor. Many double the filling so they are even gooeier!
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Form the rolls
3
After you've let the dough rise, it's time to form the rolls. Roll out, spread with filling and roll up jelly roll style.
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Secret Ingredient
4
Place the cut rolls in a pan, let them rise and pour on the heavy cream! We've been adding this trick for over 15 years. It works!
Bake then frost
5
Frost with a quick melt-in-your-mouth cream cheese frosting. You can add maple or vanilla extract.
Better than Cinnabon!