If you like sweet and spicy with a kick of heat, you'll love these Honey Sriracha Chicken Wings. Oven baked with tips for keeping them crispy.
Bake the chicken wings on a wire rack over a baking pan. This helps keep the wings out of the juice so that they crisp up.
Prepare the honey sriracha sauce in a saucepan. Mix all ingredients together and simmer for about 10 minutes.
Toss the chicken wings in the homemade sauce.
Then broil the chicken wings, brush with more glaze and broil again. This makes the skin a little crispy. It's healthier than frying!
The article includes air fryer instructions and how to keep wings warm for a party.