Cheesecake
- HOW TO MAKE -
Key Ingredients
Graham cracker crumbs
Butter
Cream cheese
Sugar
Sugar
Vanilla extract
Sour cream
Eggs
CRUST
CHEESECAKE
HOW TO MAKE CHEESECAKE
1. CRUST
Preheat the oven to 325º Fahrenheit.
Mix cracker crumbs, melted butter and sugar.
Press the crumbs into a springform pan.
Bake the crust for about 6 minutes.
2. FILLING
Mix cream cheese with hand mixer.
Add sugar, vanilla extract & sour cream.
Whisk eggs separately then add to the cream cheese mix.
Pour the filling on top of the crust.
3. BAKE
Pour half an inch of hot water into baking pan
Place the cheesecake (in the water bath) and bake for 60 minutes.
Turn off the oven and allow the cheesecake to sit in the oven for another 5 hours. Don't open the oven.
Refrigerate the cheesecake to firm up overnight. Serve the next day with your favorite toppings.
Cheesecake Toppings
Caramel Syrup
Chocolate Syrup
Raspberry Topping
Strawberry Topping
Blueberry Refrigerator Jam
Whipped Cream
Cranberry Topping