How to Make  Home Fried Potatoes

Master the art of making irresistible home fried potatoes. Uncover easy-to-follow steps for a deliciously crispy, golden potato side dish.



salt and pepper

garlic and onion

Russet potatoes

Wash the potatoes and cut into 1-inch cubes.

Place the cubes in a large bowl and cover with water. Allow them to sit for 30 minutes.

Drain the water off the potatoes and rinse the potatoes.

Pour 6 cups of water in a large pot and add the potatoes. Heat the potatoes until boiling, then allow to boil 5 minutes or until mostly soft.

Drain the potatoes and let them steam dry to evaporate the moisture.

Heat 3 tablespoons of oil in a nonstick large skillet over medium high heat. Add the potatoes, then sprinkle on the seasoning. Cook and stir the potatoes for 10-15 minutes until they are golden brown.

Other Potato Recipes

Oven Baked Potatoes

Breakfast Casserole

Mashed Potato Cakes

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