Master the art of making irresistible home fried potatoes. Uncover easy-to-follow steps for a deliciously crispy, golden potato side dish.
salt and pepper
garlic and onion
Wash the potatoes and cut into 1-inch cubes.
Place the cubes in a large bowl and cover with water. Allow them to sit for 30 minutes.
Drain the water off the potatoes and rinse the potatoes.
Pour 6 cups of water in a large pot and add the potatoes. Heat the potatoes until boiling, then allow to boil 5 minutes or until mostly soft.
Drain the potatoes and let them steam dry to evaporate the moisture.
Heat 3 tablespoons of oil in a nonstick large skillet over medium high heat. Add the potatoes, then sprinkle on the seasoning. Cook and stir the potatoes for 10-15 minutes until they are golden brown.