Today we’re talking all about how to make this Mexican Street Corn recipe, or Elotes! One of the best Mexican side dishes, we’ll share tips for getting it on the table quickly.
corn on the cob
In a large pot add in about 6 cups of salted water. Bring to a boil and add in corn. Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes.
In a small bowl, mix together the mayo and sour cream.
Brush the mayonnaise mix generously on the sides of the corn.
Spoon Tajín seasoning over the corn, then sprinkle Cotija cheese on top.
Garnish with lime wedges and squeeze juice on top when serving.