Same soft, sweet dough. Tangy lemon curd in the filling. Fresh, sweet blueberries. Heavy cream bath for extra gooeyness and sweet and tangy lemon glaze.
SERVING
15 people
COURSE
Breakfast
COOK TIME
27 minutes
CUISINE
American
Place 16oz of fresh blueberries in a bowl. Sprinkle 1 1/2 tbs of sugar and 1 tbs of cornstarch over the top. Mix and then set aside.