– Uses Pillsbury® Classic Pizza Crust – 3 meats- pepperoni, ham, and salami. – Lots of provolone cheese. – A parmesan herb seasoning for a topping.
Roll or press dough into a rectangle shape. Cut into 4 smaller rectangles. Lay down 6 pieces of pepperoni on each rectangle. Then two slices of provolone cheese, 1 1/2 slices of ham and 2 slices of Genoa salami.
Start from one corner of the dough and roll it up all the way to the opposite corner. Brush the tops of the stromboli with olive oil. Mix up the seasonings and sprinkle them on. Then bake!
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