No Knead Jalapeño  Cheddar Bread

This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach.



garlic & salt


cheddar cheese

flour & water

whisk together the dry ingredients.

Add shredded cheese and diced jalapeño to the flour mixture.

Add the water.

Mix to form a dough, then let it rise for 4-6 hours.

Decorate the top of the loaf with jalapeño slices, place on parchment paper and put in a dutch oven.

Bake for 40 minutes.

Perfect with a bowl of warm soup. And use any leftovers to make grilled cheese sandwiches.

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