This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach.
garlic & salt
flour & water
whisk together the dry ingredients.
Add shredded cheese and diced jalapeño to the flour mixture.
Add the water.
Mix to form a dough, then let it rise for 4-6 hours.
Decorate the top of the loaf with jalapeño slices, place on parchment paper and put in a dutch oven.
Bake for 40 minutes.
Perfect with a bowl of warm soup. And use any leftovers to make grilled cheese sandwiches.