No Knead Jalapeño Cheddar Bread

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[{"selector":"#anim-874bea2f-a301-427b-8f09-84a562447bfe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f66a4455-5590-413d-81bb-b262c84414f7","keyframes":{"transform":["translate3d(-67.48582%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This No Knead Jalapeño Cheese Bread recipe is a perfect blend of spicy jalapeños and rich, melted cheese. It’s an easy-to-follow recipe with a hands-off approach. Learn more

Ingredients

[{"selector":"#anim-232b5c5b-3403-45cd-bbba-af3851a1d045","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71968d3b-807f-4d6a-b82b-456e1c4f1763","keyframes":{"transform":["rotate(-269.97126007596967deg) translate3d(0px, 468.51861%, 0) rotate(269.97126007596967deg)","rotate(-269.97126007596967deg) translate3d(0px, 0px, 0) rotate(269.97126007596967deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fb3dc1f-676e-4fe2-a73e-1798a95a3634","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf97d45-7565-4bdc-ae4c-e472fb1a80ee","keyframes":{"transform":["rotate(-269.97126007596967deg) translate3d(0px, 527.96952%, 0) rotate(269.97126007596967deg)","rotate(-269.97126007596967deg) translate3d(0px, 0px, 0) rotate(269.97126007596967deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3ba5391-5969-4188-b997-7645af4334dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-916ee78d-39c7-4962-b56a-65432234b53b","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Jalapeño garlic & salt yeast cheddar cheese flour & water Full Ingredients List

[{"selector":"#anim-ea4f1b97-ddda-44eb-b2df-0a79fc3511b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-536bbd73-5f9c-4418-a937-977fc361e9f2","keyframes":{"transform":["translate3d(0px, 86.56569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] whisk together the dry ingredients. Full Recipe

[{"selector":"#anim-2e9c36ca-d5b7-42b9-a106-efe549560195","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b14fec2c-826c-41be-bf04-c62b3127ef13","keyframes":{"transform":["translate3d(0px, 86.56569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add shredded cheese and diced jalapeño to the flour mixture. Full Recipe

[{"selector":"#anim-bad9ca99-566c-4d52-8440-858b54218fe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06cc3b89-9194-493e-a647-cc076b5a6f9e","keyframes":{"transform":["translate3d(0px, 87.47477%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the water. Full Recipe

[{"selector":"#anim-b244712e-2b59-4420-9cc2-14e3bce10631","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5918f2dd-d122-4b42-b1c3-3d9f05d8284d","keyframes":{"transform":["translate3d(0px, 82.92932%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix to form a dough, then let it rise for 4-6 hours. Full Recipe

[{"selector":"#anim-d4d2a0db-3e86-4827-aa50-53fa66a29cf9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23268e67-723a-4cde-9abf-69538d8779d6","keyframes":{"transform":["translate3d(0px, 93.83843%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Decorate the top of the loaf with jalapeño slices, place on parchment paper and put in a dutch oven. Full Recipe

[{"selector":"#anim-f3dd3f41-61f1-452f-95ab-b76ad1079139","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7742c069-15ab-4840-a266-eb74e83ea2c8","keyframes":{"transform":["translate3d(0px, 82.92932%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 40 minutes. Full Recipe

[{"selector":"#anim-8beb25d8-7c28-4f39-a998-375dc0326b8a","keyframes":{"transform":["rotate(-352.9972560920254deg) rotate(-540deg) scale(0.1) rotate(352.9972560920254deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-db0a6169-7e3d-4542-9ca7-89907587a06a","keyframes":{"transform":["rotate(-352.9972560920254deg) rotate(-540deg) scale(0.1) rotate(352.9972560920254deg)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Perfect with a bowl of warm soup. And use any leftovers to make grilled cheese sandwiches. Full Recipe

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No Knead Jalapeño Cheddar Bread

Ingredients

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