OVEN BAKED TACOS

Make oven baked tacos for your next party! Whether you choose hard shells or soft shells, this guide will help you prepare an easy taco dinner in only 30 minutes!

Key Ingredients

Beef

Taco Seasoning

Tomato Sauce

Taco Shells

Shredded Cheese

Tacos

Lettuce

Tomato

Onion

Jalapeno

Toppings

Salsa

Instructions

Brown & crumble the beef.

Drain off any fat.

Add taco seasoning & tomato sauce.

Place taco shells in baking pans.

Bake empty tacos for 5 minutes.

Divide the meat between the tacos & top with cheese.

Bake for 5-10 minutes then top with your favorite taco toppings!

This recipe works with shredded chicken or beef.

Don't skip tomato sauce, it helps the filling "stick" together and the tacos easier to fill.

You can use 8x8 or 9x13 baking pans depending on how many you're making.

Top Tips

What To Serve With Tacos

Jalapeno Cheddar Corn Casserole

Watermelon Salad

Black Bean and Corn Salad

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