OVEN BAKED TACOS
Make oven baked tacos for your next party! Whether you choose hard shells or soft shells, this guide will help you prepare an easy taco dinner in only 30 minutes!
Key Ingredients
Beef
Taco Seasoning
Tomato Sauce
Taco Shells
Shredded Cheese
Tacos
Lettuce
Tomato
Onion
Jalapeno
Toppings
Salsa
Instructions
Brown & crumble the beef.
Drain off any fat.
Add taco seasoning & tomato sauce.
Place taco shells in baking pans.
Bake empty tacos for 5 minutes.
Divide the meat between the tacos & top with cheese.
Bake for 5-10 minutes then top with your favorite taco toppings!
This recipe works with shredded chicken or beef.
Don't skip tomato sauce, it helps the filling "stick" together and the tacos easier to fill.
You can use 8x8 or 9x13 baking pans depending on how many you're making.
Top Tips