PASTA CARBONARA

homemade

Keep your holiday entertaining and easy with this 8 ingredient Pasta Carbonara

TIPS

Follow the instructions closely

Start the bacon first

Boil the 1 pound of Barilla spaghetti

While your spaghetti is cooking, get the eggs and cheese mixed

Save 1 cup of the pasta water

Temper the eggs with the hot water

TIPS

Stir it into the drained pasta and mix quickly

Then toss in your bacon and onions and it’s ready to serve!

What to Eat with Pasta Carbonara

This dinner is best if served with a simple side salad and a rustic bread.

Pasta Carbonara

YIELD

8 people

COURSE

Main Dish

TIME

35 minutes

CUISINE

Italian

REVIEWS

"These look amazing! Thank you so much for posting! Yummm!"

"Looks delicious!"

"Made these, very yummy."

I’ll be trying these for sure" 

Check out my website for more amazing recipes.