A muffin recipe for a summertime treat. These Peach Crumble Muffins boast a streusel topping and are made with fresh summer peaches.
sugar and flour
Blanch the peaches, then dunk in ice cold water. This will help them peel easily.
Mix together the wet ingredients.
Mix together the dry ingredients.
Mix the dry ingredients into the wet until barely combined, then fold in the fresh peaches.
Mix together the crumble ingredients.
Fill the muffin tins, then top with crumble and bake.
You'll love the soft peach muffins with the crumb topping and glaze.