Spinach & Cheese
Egg Soufflé
“
Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle. Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love!
.”
- Tastes of Lizzy T
Ingredients
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Mix Eggs, Milk, Cream, Cheeses, Spinach and Bacon together.
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Microwave the Egg Mixture in intervals to thicken it.
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Unroll the crescent dough and place in ramekins.
Fill with egg mixture.
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Cover with cresent dough & place in oven to bake.
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Enjoy!
Enjoy!
“Love this soufflé, the perfect breakfast!”
- Matt
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We are Julie, Maddie, and Kinslee - a mother and daughter team sharing with you the best of our recipes. Welcome to our family's kitchen!