Pillsbury butter flake crescent rolls are the base to this cheesy spinach and cheese egg souffle.  Add in some eggs, fresh spinach, bacon and 4 cheeses for a savory breakfast your family will love! .”


Mix Eggs, Milk, Cream, Cheeses, Spinach and Bacon together.

Microwave the Egg Mixture in intervals to thicken it.

Unroll the crescent dough and place in ramekins.

Fill with egg mixture.

Cover with cresent dough & place in oven to bake.



“Love this soufflé, the perfect breakfast!”

- Matt

We are Julie, Maddie, and Kinslee - a mother and daughter team sharing with you the best of our recipes.  Welcome to our family's kitchen!