Teriyaki turkey meatballs are easy to make and ready to eat in about 30 minutes. You'll love their simple seasonings and homemade teriyaki sauce.
panko bread crumbs
Add all of the ingredients for meatballs in a bowl and mix to combine.
Use a cookie scoop to roll even balls of ground turkey mixture.
Line a baking pan with parchment paper and bake the meatballs at 400ºF for 20 minutes or until done.
Whisk together the teriyaki sauce ingredients and simmer for 4-5 minutes.
Pour the sauce over the meatballs and mix to combine.
Top with sesame seeds and green onion, then serve over rice.