TORTILLA CHIP MEXICAN PIZZA

Why You'll LOVE this recipe

Only 5 minutes bake time

Easy weeknight dinner

Great leftovers recipe!

Key Ingredients

Tortilla Chips

Ground Beef

Taco Seasoning

Tomato Sauce

Shredded Cheese

Instructions

Brown & crumble the beef. Drain any fat.

Add taco seasoning & tomato sauce.

Cover 11×17" rimmed baking sheet with parchment paper or aluminum foil.

Layer half the tortilla chips, half of the ground beef mixture, and half the cheese.

Repeat layers.

Broil on low for 5-6 minutes until cheese melts.

Serve immediately with your favorite taco toppings such as fresh salsa & sour cream.

Cover your baking pan with parchment paper or foil for an easy clean up!

Don't crush your tortilla chips too small or the base will be dust!

Jalapeno slices, fresh tomatoes, cilantro & guacamole also make tasty toppings!

Top Tips

What To Serve With Mexican Pizza

Easy Restaurant Style Salsa

Watermelon Salad

Black Bean and Corn Salad

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