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5 from 1 vote

Smoked Mozzarella Fonduta

This copycat Olive Garden Smoked Mozzarella Fonduta recipe has Italian cheeses and sour cream to make a creamy, cheesy appetizer that you won't be able to say no to. Serve this savory dish with a side of Italian bread.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side, Side Dish
Cuisine: Italian
Servings: 8 people
Calories: 341kcal


  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 1/4 teaspoon dried red pepper flakes
  • dash cayenne pepper
  • 6 cups shredded Italian cheese blend
  • 6 tablespoons Parmesan and Roman cheese blend
  • 1/2 cup diced Roma tomatoes
  • 1 sprig parsley optional


  • In a medium bowl, combine the first 6 ingredients. Mix well.
  • Transfer to a 10" round skillet or 11x7" baking dish. Bake at 450 degrees for 10 minutes, or until the cheese is lightly browned and bubbly.
  • Top with diced tomatoes and parsley, if desired.
  • Serve while warm with sliced Italian bread.



Recipe Source:


Calories: 341kcal | Carbohydrates: 4g | Protein: 22g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 244mg | Potassium: 49mg | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 0.2mg