Smoked Mozzarella Fonduta
This copycat Olive Garden Smoked Mozzarella Fonduta recipe has Italian cheeses and sour cream to make a creamy, cheesy appetizer that you won't be able to say no to. Serve this savory dish with a side of Italian bread.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 people
- 1 cup sour cream
- 1 teaspoon dried thyme
- 1/4 teaspoon dried red pepper flakes
- dash cayenne pepper
- 6 cups shredded Italian cheese blend
- 6 tablespoons Parmesan and Roman cheese blend
- 1/2 cup diced Roma tomatoes
- 1 sprig parsley optional
In a medium bowl, combine the first 6 ingredients. Mix well.
Transfer to a 10" round skillet or 11x7" baking dish. Bake at 450 degrees for 10 minutes, or until the cheese is lightly browned and bubbly.
Top with diced tomatoes and parsley, if desired.
Serve while warm with sliced Italian bread.
Calories: 341kcal | Carbohydrates: 4g | Protein: 22g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 244mg | Potassium: 49mg | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 246mg | Iron: 0.2mg