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Spinach Cream Cheese Rollups

Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Servings: 8 people
Calories: 167kcal
Author: Julie Clark


  • 8 ounces Pillsbury┬« Garlic Butter Crescents┬«
  • 1/2 cup garden vegetable cream cheese
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons fresh chopped spinach
  • Fresh parsley for garnishing, optional


  • Preheat the oven to 375 degrees.
  • In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach.
  • Unroll the crescents, separating them each along the perforated lines into triangles.
  • Divide the cream cheese and scoop onto the 8 crescent triangles.
  • Roll up the crescents, starting with the wide end and rolling towards the point.
  • Place the rolled crescents on a non-stick baking mat.
  • Bake at 375 for 12 minutes, or until the crescents are golden brown.
  • Serve warm.



Calories: 167kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 44mg | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 1.1mg | Calcium: 52mg | Iron: 0.5mg