Spinach Cream Cheese Rollups
Crescent rolls stuffed with spinach, cheddar and cream cheese make a quick appetizer, lunch or snack. These Spinach Cream Cheese Roll Ups are great for getting an extra dose of veggies!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 8 people
- 8 ounces Pillsbury® Garlic Butter Crescents®
- 1/2 cup garden vegetable cream cheese
- 1/3 cup shredded cheddar cheese
- 2 tablespoons fresh chopped spinach
- Fresh parsley for garnishing, optional
Preheat the oven to 375 degrees.
In a small bowl, mix together the cream cheese, cheddar cheese and chopped spinach.
Unroll the crescents, separating them each along the perforated lines into triangles.
Divide the cream cheese and scoop onto the 8 crescent triangles.
Roll up the crescents, starting with the wide end and rolling towards the point.
Place the rolled crescents on a non-stick baking mat.
Bake at 375 for 12 minutes, or until the crescents are golden brown.
Calories: 167kcal | Carbohydrates: 12g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 44mg | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 1.1mg | Calcium: 52mg | Iron: 0.5mg