peppermint-patty-cookies
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5 from 4 votes

Peppermint Patty Cookies

5 ingredient cake mix cookies with York Peppermint Patties baked inside. These Peppermint Patty Stuffed Chocolate Cookies are soft and have a deep chocolate and mint flavor.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: American
Servings: 16 cookies
Calories: 154kcal
Author: Lizzy T

Ingredients

  • 1 package Duncan Hines dark chocolate fudge cake mix 16.5 ounces
  • 1 large egg
  • 4 ounces cream cheese softened
  • 1/4 cup butter softened (almost melted)
  • 16 snack size York Peppermint Patties
  • Sprinkles optional

Instructions

  • Preheat the oven to 350 degrees.
  • In a small bowl, mix the cake mix, egg, cream cheese and butter until it is all well combined. The mixture will be very thick.
  • Make 16 balls out of the chocolate batter.
  • Flatten each ball in the palm of your hand. Place a peppermint patty on each flattened ball and wrap the cookie dough around the peppermint patty so it is covered completely. Repeat with the remaining peppermint patties and dough.
  • Place the cookies on a lightly greased cookie sheet.
  • Sprinkle with colored sprinkles, if desired.
  • Bake at 350 degrees for 10-11 minutes.
  • Allow the cookies to cool for 4-5 minutes on the cookie sheet, then transfer them to a wire rack to cool completely.
  • Store in an airtight container.

Video

Nutrition

Calories: 154kcal