2poundsboneless skinless chicken breasts(trimmed and cut into 6 pieces
1/3cupolive oil
1cupfinely chopped pistachio nuts(without the shells)
1/2teaspoonblack pepper
Instructions
Preheat the oven to 350 degrees.
In a small bowl or bag, combine the pistachio nuts and pepper.
Brush the chicken breasts with olive oil, then roll them (or shake them if in a bain the nut mixture to cover both sides of the chicken.
Place the chicken breasts in a greased 9x13 pan. Bake at 350 degrees for 25-35 minutes, or until juices run clear and chicken is baked through.
Our chicken was thinly sliced and took about 25 minutes. If your chicken breasts are thicker, they'll take closer to 35 minutes. Set the time for 25 minutes, then add more time if necessary, so the chicken does not dry out. Cook the chicken to an internal temperature of 165 degrees.