Cream Cheese Cherry Cookies
Cream cheese makes these cherry cookies chewy and tender. Roll them in whatever color sugar you’d like for a cute treat to fit any occasion!
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Servings: 30 cookies
- 1/2 cup butter softened
- 3 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1/4 teaspoon almond extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup colored sugar
- 30 red maraschino cherries drained and dried
- 1/2 cup white chocolate chips optional, for drizzle
Using a stand mixer, cream the butter, cream cheese and sugar together in a large bowl. Beat in almond extract.
In a separate small bowl, combine the flour, baking powder and salt. Slowly add the flour mixture to the creamed mixture. Cover and refrigerate the dough for 1 hour.
Preheat the oven to 350 degrees.
Shape the dough into 30, 1-in. balls, then roll in colored sugar.
Place the cookies on an ungreased baking sheet. Bake at 350° for 12-13 minutes. Do not overbake. Remove from the oven and immediately press a cherry into the center of each cookie. Move the cookies to wire racks to cool.
In a microwave-safe bowl, slowly melt the white chocolate chips in 10-15 second increments, stirring between each melting time. Use a spoon or fork to drizzle the chocolate overtop the cookies.
Allow the chocolate to set completely before storing the cookies in an airtight container.