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5 from 2 votes

Lumberjack Oatmeal

Hearty cooked rolled oats, raisins and nuts fill this lightly sweetened lumberjack oatmeal. This hot cereal will warm you up on cold winter mornings.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 346kcal
Author: Lizzy T


  • 5 3/4 cups water
  • 3/4 teaspoon salt
  • 3 cups Quaker Old Fashioned Oats
  • 1/2 teaspoon vanilla
  • 1/4 cup packed brown sugar
  • 1/4 cup butter
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons molasses
  • 1/4 cup walnuts chopped
  • 1/2 cup raisins


  • Bring water and salt to a rolling boil. 
  • Stir in oats, reduce heat and simmer uncovered for 5 minutes, stirring occasionally. 
  • Remove from the heat and add the remaining ingredients. Stir until well combined. Serve hot.



The calories shown are based on the recipe serving 6 people, with one serving being 1/6 of the oatmeal. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Serving: 371g | Calories: 346kcal | Carbohydrates: 52g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 381mg | Potassium: 377mg | Fiber: 5g | Sugar: 14g | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 67mg | Iron: 2.6mg