This cinnamon streusel pistachio bread is made from a cake mix and pudding mix. You'll love the cinnamon sugar swirl in the middle and the cinnamon sugar topping.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 20 servings
- 1 package Pillsbury yellow cake mix
- 1/4 cup water
- 4 large eggs
- 1/4 cup canola oil
- 1 small package instant pistachio pudding mix
- 1 cup sour cream
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts or pecans
- 1 cup powdered sugar
- 3-4 tablespoons milk or heavy cream
Preheat the oven to 350 degrees.
In a medium bowl, combine the cake mix, water, eggs oil, pudding mix and sour cream. Beat until all of the ingredients are well blended into a thick batter.
Grease and flour two 9x5" bread loaf pans. Spread half of the batter into the two greased loaf pans.
In a small bowl, combine the ingredients for the sugar streusel.
Sprinkle half of the cinnamon and sugar mixture over the batter (keep the other half of the streusel aside for the topping), dividing it between the two pans.
Repeat the layers, adding the remaining bread batter and the remaining cinnamon sugar mixture on top.
Bake at 350 degrees for 40-50 minutes. The exact time will depend on the size of your loaf pans. A toothpick inserted into the center of the bread should come out clean.
Allow the bread to cool before you remove it from the pans.
If you'd like a simple glaze on top, combine 1 cup powdered sugar and a few tablespoons of milk or heavy cream in a small bowl. Whisk until smooth. If you warm the drizzle for 5-10 seconds in the microwave, it will be easier to drizzle without watering it down too much.
Drizzle the glaze over the bread, slice and serve!
Serving: 79g | Calories: 262kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g