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Butterscotch Cookie Bars
You just need 10 minutes to whip up these easy butterscotch cookie bars loaded with brown sugar and butterscotch chips. Best served with ice cream!
Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course:
Dessert
Cuisine:
American
Servings:
15
servings
Calories:
258
kcal
Author:
Julie Clark
Ingredients
1/2
cup
butter
softened
2
cups
brown sugar
2
teaspoons
vanilla
2
large
eggs
2
cups
all-purpose flour
2
teaspoons
baking powder
1/2
teaspoon
salt
1
cup
butterscotch chips
Instructions
Preheat the oven to 350 degrees.
In a medium-size bowl, cream together the butter and sugar.
Add the vanilla and eggs. Mix well.
Add the flour, baking powder and salt.
Mix well.
Fold in the butterscotch chips.
Spread the batter in a well-greased 9x13 pan.
Bake for 30-35 minutes or until the bars are set in the middle.
Cut while the bars are still warm.
Store any leftovers in an airtight container.
Video
Nutrition
Serving:
66
g
|
Calories:
258
kcal
|
Carbohydrates:
45
g
|
Protein:
2
g
|
Fat:
7
g