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–+ servings
stack of three butterscotch bars
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4.55 from 80 votes

Butterscotch Cookie Bars

You just need 10 minutes to whip up these easy butterscotch cookie bars loaded with brown sugar and butterscotch chips. Best served with ice cream!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 15 servings
Calories: 258kcal
Author: Julie Clark

Ingredients

  • 1/2 cup butter softened
  • 2 cups brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium-size bowl, cream together the butter and sugar.
  • Add the vanilla and eggs. Mix well.
  • Add the flour, baking powder and salt.
  • Mix well.
  • Fold in the butterscotch chips.
  • Spread the batter in a well-greased 9x13 pan.
  • Bake for 30-35 minutes or until the bars are set in the middle.
  • Cut while the bars are still warm.
  • Store any leftovers in an airtight container.

Video

Nutrition

Serving: 66g | Calories: 258kcal | Carbohydrates: 45g | Protein: 2g | Fat: 7g