Strawberries and Cream Cookies
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5 from 3 votes

Strawberries and Cream Cookies

Strawberries and Cream Cookies made with a cake mix and jello. An easy cookie recipe that is bursting with strawberry flavor and creamy milkshake flavored frosting!
Prep Time20 mins
Cook Time11 mins
Total Time31 mins
Course: Dessert
Cuisine: American
Keyword: cake mix recipe, cake mix. cookies, EASY COOKIE RECIPE, how to make strawberry cookies
Servings: 24 cookies
Calories: 188kcal
Author: Julie Clark


For the cookies:

  • 1 box Duncan Hines white cake mix
  • 1 small box strawberry jello
  • 1/4 cup butter softened
  • 4 ounces cream cheese softened
  • 1 large egg

For the frosting:

  • 2 cups powdered sugar
  • 1/4 cup butter melted
  • 1/8 cup frozen strawberries thawed and chopped


  • Preheat the oven to 325 degrees.
  • In a small bowl, mix the cake mix, jello, egg, cream cheese and butter until it is all well combined. 
  • Roll the dough into about 24 balls. Place them on a cookie sheet and gently press down on the top of the balls to slightly flatten them. 
  • Bake at 325 degrees for 11-13 minutes. 
  • Move the cookies to a wire rack to cool.
  • For the frosting, in a small bowl, mix together the powdered sugar and melted butter. 
  • Chop the strawberries into tiny pieces or chop them in a food processor for just a few seconds. 
  • Mix the strawberries into the powdered sugar/butter mixture to create a frosting.
  • When the cookies are cooled, spread the frosting on top of the cookies.



The calories shown are based on the recipe making 24 cookies, with 1 serving being 1 frosted cookies. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**


Serving: 46g | Calories: 188kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g