Pecan Sandie Truffles
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Pecan Sandie Truffles

These Pecan Sandie Truffles are a simple blend of Pecan Sandies, cream cheese, pecans and powdered sugar.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 30 servings
Calories: 187kcal
Author: Lizzy T

Ingredients

  • 1 package Pecan Sandies cookies (13 ounces)
  • 8 ounces cream cheese softened
  • 1/3 cup chopped pecans divided
  • 1/3 cup powdered sugar
  • 16 ounces white chocolate

Instructions

  • Break the Pecan Sandies cookies into large chunks. Place the cookie pieces into the bowl of a stand mixer. 
  • Add the softened cream cheese, 1/4 cup chopped pecans and powdered sugar. Blend this on medium speed for 3 minutes until the cookies are completely broken down and mixed into the cream cheese. 
  • Roll the truffle mixture into 1-inch balls. Place the truffle balls on a cookie sheet that has been lined with wax paper. 
  • Freeze the truffle balls for 15-20 minutes.
  • Melt the white chocolate in a double boiler or in the microwave. 
  • Using a fork, dip the truffle balls in the chocolate, coating them completely. Allow the chocolate to drip off and place the truffle back on the wax paper. 
  • While the chocolate is still wet, sprinkle the tops with the remaining chopped pecans. Allow the While the chocolate is still wet, sprinkle the tops with the remaining chopped pecans. 
  • Allow the chocolate to set and store the truffles in an airtight container in the refrigerator. 

Nutrition

Calories: 187kcal | Carbohydrates: 11g | Protein: 3g | Fat: 14g