Oatmeal Pie

4.71 from 105 votes

Old Fashioned Amish Oatmeal Pie that tastes remarkably like pecan pie. Brown sugar gives a deep, rich flavor to this sweet, simple pie that is a favorite Amish country recipe.

Prep Time5

Cook Time50

Total Time55

Course: Dessert

Cuisine: American

Servings: servings

Calories: 357kcal

Author: Julie Clark

Ingredients

3 large eggs room temperature
2/3 cup granulated sugar 134 grams
1 cup light brown sugar packed, 210 grams
2 tablespoons salted butter softened, 28 grams
2/3 cup old fashioned rolled oats 75 grams
2/3 cup half and half (or whole milk), 170 grams
1 teaspoon vanilla extract 5 grams
1 9" unbaked pie shell

Instructions

Preheat the oven to 350º Fahrenheit. Line a 9-inch pie pan with an unbaked crust and flute the edges. 1 9" unbaked pie shell
In a large bowl, combine the first 7 ingredients and whisk well. 3 large eggs, 2/3 cup granulated sugar, 1 cup light brown sugar, 2 tablespoons salted butter, 2/3 cup old fashioned rolled oats, 2/3 cup half and half, 1 teaspoon vanilla extract
Pour into the prepared pie shell. Bake on the bottom oven rack for 50 minutes or until the pie is cooked through. The center should look set.
Serve warm with ice cream.

Video

Notes

Dark brown sugar is delicious also.
Raisins or chopped nuts are a great addition to the filling.
Originally published in April 2015.

The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition