Slow Cooker Scalloped Potatoes and Ham
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5 from 1 vote

Slow Cooker Scalloped Potatoes and Ham

Slow Cooker Scalloped Potatoes and Ham…simple, creamy sauce over slow cooked potatoes and ham. An easy recipe made in the morning and ready after your long day!
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main Dish
Cuisine: American
Servings: 12 servings
Calories: 352kcal


  • 1/2 tsp cream of tartar
  • 1 cup water
  • 8-10 potatoes sliced
  • 1/2 onion chopped
  • 1 cup grated cheddar cheese
  • 2 cans cream of chicken soup
  • 2 pounds ham cubed or sliced
  • 1 tsp paprika


  • In a large bowl, dissolve cream of tartar in water and toss with sliced potatoes. Drain. 
  • Put 1/2 of the potatoes in the slow cooker, sprinkle with onions, 1/2 cup of cheese, 1/2 of the ham and 1 can of cream of chicken soup.
  • Layer the rest of the potatoes, ham, cheese and the last can of cream of chicken soup. 
  • Sprinkle with paprika. 
  • Cover and cook on low for 8-10 hours or on high for 4 hours or until potatoes are tender.



You can skin the potatoes or leave the skin on. Leave out the ham if you'd just like a potato side dish.


Calories: 352kcal | Carbohydrates: 22g | Protein: 23g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1328mg | Potassium: 868mg | Fiber: 3g | Vitamin A: 5.6% | Vitamin C: 20% | Calcium: 12.4% | Iron: 32.8%