Baked Asian Chicken Wings
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5 from 1 vote

Baked Asian Chicken Wings

Baked Asian Chicken Wings Recipe - Amazing chicken wings that are baked in an oven and coated with sweet savory and tangy Asian sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 12
Calories: 1129kcal


  • 1 1/2 lb . chicken wings I use organic
  • 1 Tablespoon chili garlic sauce
  • 2 Tablespoon soy sauce
  • 1 Tablespoon vinegar
  • 1 teaspoon honey
  • 3-4 garlic cloves minced
  • 1-2 teaspoon minced ginger
  • 1 Tablespoon sesame oil
  • 2 green onion springs
  • 1 cup chicken stock
  • 2 teaspoon cornstarch mix with 2 tbsp water
  • salt and pepper


  • Preheat the oven at 400F. Place a metal cooling rack on a baking sheet.
  • Rinse and pat dry chicken wings and then transfer them to a mixing bowl.
  • Season the wings with salt and pepper. Then place the wings on the cooling rack
  • evenly. Make sure they are not touching each other.
  • Bake chicken wings for 25-30 min. To get a light golden brown color on the skin,
  • bake them on broil mode for a couple of minutes.
  • Meanwhile, prepare the sauce. In a small bowl mix soy sauce, vinegar, chili garlic
  • paste, and honey. Keep it aside.
  • Heat sesame oil in a medium skillet over medium heat.
  • Add garlic, ginger and the white portion of spring onions. Sauté for about a minute.
  • Now add the soy sauce mixture and cook for about 2-3 min.
  • Add chicken stock and bring the mixture to boil
  • Add corn starch-water mixture and cook the sauce for about 4-5 minutes or until it
  • gets to the desired consistency.
  • Add baked chicken wings and mix well.
  • Turn off the heat and now add the green portion of the spring onions to garnish.


Calories: 1129kcal | Carbohydrates: 28g | Protein: 78g | Fat: 75g | Saturated Fat: 19g | Cholesterol: 290mg | Sodium: 3464mg | Potassium: 1003mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15.6% | Vitamin C: 12% | Calcium: 7.8% | Iron: 28.9%