Throw this Slow Cooker Baked Bean Sausage Casserole together in the morning and forget about it until your picnic. It's a crowd pleaser!
Prep Time20mins
Cook Time6hrs
Total Time6hrs20mins
Course: Side Dish
Cuisine: American
Servings: 15servings
Calories: 244kcal
Ingredients
1lbmild pork sausage
1/2cupchopped onion
30ouncesgreen beans2 cans, drained
15ouncesbaked beans
15ouncespork & beansundrained
3/4cupbrown sugar
1tablespoonWorcestershire sauce
11ouncestomato soupundiluted
6ouncestomato paste
2tablespoonsprepared yellow mustard
3/4cupbaconcooked and crumbled
Instructions
Brown the sausage and onion together, then drain.
Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker.
Add the drained sausage and onions.
Cook on high for 3-4 hours or on low for 5-6 hours.
With one hour left, sprinkle on 3/4 cup bacon bits.
Cook remaining time, serve and enjoy!
Video
Notes
An easy way to get more servings out of this is to add more baked beans. It stretches this savory casserole further without affecting the flavor too much!You can also not cook the onion with the sausage and just add the raw onion to the slow cooker.