Slow Cooker Sausage and Bean Casserole
Throw this Slow Cooker Sausage and Bean Casserole together in the morning and forget it until your picnic. It’s packed with bacon and 3 kinds of beans.
Servings: 15 servings
Calories: 288kcal
Ingredients
- 1 lb mild pork sausage
- 1/2 cup chopped onion
- 30 ounces green beans 2 cans, drained
- 15 ounces baked beans
- 15 ounces pork & beans undrained
- 3/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 11 ounces tomato soup undiluted
- 6 ounces tomato paste
- 2 tablespoons prepared yellow mustard
- 3/4 cup bacon cooked and crumbled
Instructions
- In a large skillet over medium heat, brown the sausage and onion together. Drain off any fat.
- Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker.
- Add the drained sausage and onions.
- Cook on high for 3 hours or on low for 5 hours. With one hour left, sprinkle on ¾ cup crumbled bacon. Then cover and cook the last hour to heat through.
Video
Notes
- An easy way to get more servings out of this is to add more baked beans. It stretches this savory casserole further without affecting the flavor too much!
- You can also not cook the onion with the sausage and just add the raw onion to the slow cooker.
- Refer to the article above for more tips and tricks.
- The calories shown are based on the recipe serving 15, with 1 serving being 1/15 of the casserole. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. **
Nutrition
Calories: 288kcal | Carbohydrates: 32g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 717mg | Potassium: 660mg | Fiber: 6g | Sugar: 16g | Vitamin A: 675IU | Vitamin C: 14mg | Calcium: 74mg | Iron: 3mg