Use Pillsbury refrigerated pizza crust to make these pinwheels loaded with chicken, cheese and buffalo sauce
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Buffalo Chicken Pinwheels

Use Pillsbury refrigerated pizza crust to make these pinwheels loaded with chicken, cheese and buffalo sauce.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish
Cuisine: American
Servings: 9
Calories: 333kcal

Ingredients

  • 1 tube Pillsbury Classic Pizza Crust (13.8 ounces)
  • 1 can chunk chicken, drained (10 ounces)
  • 1 package cream cheese, softened (8 ounces)
  • 1/2 cup Ranch dressing
  • 1/3 cup Frank's Buffalo Wing Sauce
  • 1 cup shredded cheddar cheese divided

Instructions

  • Preheat the oven to 350 degrees.
  • Unroll the pizza crust dough and spread it out on a lightly floured counter. Press the edges to make it all evenly flat.
  • In a small bowl, mix the chicken, cream cheese, ranch dressing, buffalo sauce and 3/4 cup cheddar cheese until well combined.
  • Spread this mixture on the rolled out pizza dough. Roll up the dough jelly roll style. Slice the roll into 9 pieces. Place cut side up in an 8x8 pan that has been sprayed with cooking spray.
  • Sprinkle the remaining cheddar cheese on the top.
  • Bake at 350 degrees for 25-30 minutes, or until the dough is lightly browned and cooked all the way through. Serve warm.

Nutrition

Calories: 333kcal | Carbohydrates: 22g | Protein: 11g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 52mg | Sodium: 959mg | Potassium: 76mg | Sugar: 3g | Vitamin A: 9.8% | Vitamin C: 0.6% | Calcium: 12.1% | Iron: 9%