Sourdough Pancakes {Great for Sourdough Discard}

4.75 from 752 votes

Sourdough Pancakes {Great for Sourdough Discard}

Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Breakfast

Cuisine: American

Keyword: brunch recipes, easy breakfast, sourdough recipes

Servings:

Calories: 148kcal

Author: Julie Clark

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1 teaspoon salt
1 cup sourdough discard (discard is runnier and works best in this recipe)
1 1/2 cups milk (or more to thin the batter)
1 large egg beaten
2 tablespoons vegetable oil

Instructions

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pancake griddle with cooking spray or grease well with butter. Heat to about 300-350 degrees.
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with butter and syrup.

Video

Notes

The calories shown are based on the recipe making about 12 pancakes that are about 6" in diameter, with 1 serving being 1 pancake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition