Walnut Cottage Cheese Bread
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5 from 1 vote

Walnut Cottage Cheese Bread

This Walnut Cottage Cheese Bread has it all! It’s soft, moist & crunchy. Plus its quick and easy preparation makes it perfect bread for busy families!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Bread
Cuisine: American
Servings: 12
Calories: 91kcal


  • 1 ½ Cup All-Purpose Flour
  • 2/3 Cup Cottage Cheese
  • ½ Cup Superfine Sugar
  • ½ Cup Walnuts
  • 3 Medium Eggs
  • 2 teaspoons Baking Powder


  • In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer.
  • Stir in finely chopped walnuts, sifted flour and baking powder.
  • Pour the mixture into a 2lb(1kg) loaf tin lined with baking parchment paper and bake in a preheated oven at 350F/180C for 1 hour or until and inserted skewer comes out clean.
  • Let it cool down before serving. Serve sliced with jam, butter or anything you like!



Calories: 91kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Cholesterol: 42mg | Sodium: 58mg | Potassium: 116mg | Sugar: 8g | Vitamin A: 75IU | Calcium: 50mg | Iron: 0.4mg