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Gluten Free Chocolate Pistachio Cookies
Rich dark chocolate, sea salt, Nutella and pistachios all packed into a flourless perfect little cookie. Don't let the title fool you. These Gluten Free Chocolate Pistachio Cookies will satisfy everyone's sweet tooth.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
108
kcal
Author:
Julie Clark
Ingredients
1 1/2
cups
powdered sugar
1/3
cup
unsweetened cocoa powder
a pinch of salt
2
large
egg whites
at room temperature
1
teaspoon
vanilla extract
1/2
cup
dark chocolate chips
sea salt
chopped pistachios
warm Nutella for drizzling
Instructions
Start by preheating your oven to 350 F and lining your cookie sheets with parchment paper.
In a medium bowl, whisk together the sugar, cocoa powder, and salt.
Add in the egg whites and vanilla extract and mix until a thick brownie like batter forms.
Fold in the chocolate chips.
Using a cookie scoop, drop spoons of dough onto the cookie sheet about 2 inches apart. The cookies spread as they bake.
Bake for 12-14 minutes, or until the tops begin to crack.
Once you take them out of the oven, make sure they completely cool before removing from the parchment. If they are still warm, they will stick.
In a small bowl, warm the Nutella in the microwave for a few seconds until smooth enough to drizzle.
Drizzle the Nutella on top of each cookie, then sprinkle on the sea salt and pistachios.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
2
g
|
Sodium:
17
mg
|
Potassium:
92
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Calcium:
26
mg
|
Iron:
0.4
mg