Thanksgiving Pizza? Yes! Use Thanksgiving leftovers of turkey and green bean casserole along with a savory butter drizzle to make a holiday pizza on naan flatbread. Ready in under 15 minutes!
Top with shredded turkey (about 2.5 ounces of turkey on each naan).
Spoon about 1/2 cup green bean casserole leftovers over the turkey on each naan.
Sprinkle French-fried onions over the green beans.
In a small bowl, whisk together the melted butter and spices.
Drizzle the seasoned butter over the pizzas.
Bake for 10 minutes or until heated through.
Serve immediately.
Video
Notes
*If you don't have any leftover green bean casserole, heat 1 15-ounce can of green beans (drained) and 1/2 cup cream of mushroom soup together in a small saucepan. Heat through and use this as a replacement for the casserole. **You can also use deli turkey or roasted chicken.