The best homemade cinnamon rolls ever! If you love gooey cinnamon buns, here's the secret ingredient. Everyone raves about these homemade yeast rolls.
**Different yeast calls for slightly different proofing methods. We follow Red Star Platinum's temperature guidelines. Please check your yeast packet to see what temperature the milk should be at.
*For smaller rolls, cut the dough into 15 slices and use a 10x15" baking pan.
*If you only make 12 rolls, you may end up with extra frosting.
*I have halved the frosting recipe ingredients since originally posting it.
*The Calorie count shows the amount with ALL of the frosting used. There will be less calories in the rolls if you don't use all of the frosting at once.
*Time shown does not include time for rising, so this recipe will take longer than 49 minutes. Plan about 2-2 1/2 hours with rising time and everything.