Hot Ham and Swiss Croissants
Store-bought croissants make these Hot Ham and Swiss Croissants with dijon honey sauce an easy weeknight dinner with an elegant twist.
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 4 croissants split
- 8 slices Swiss cheese
- 1/2 pound sliced deli ham (or more for thicker sandwiches)
Preheat the oven to 350 degrees.
Mix the mustard, honey and brown sugar together. Spread the honey-mustard mixture on each of the eight croissant halves.
Place a slice of Swiss cheese on each croissant half. Top the bottom half of each croissant with however much ham you'd like.
Place the two halves back together.
Wrap the sandwiches in foil and bake for 10-15 minutes.
Calories: 614kcal | Carbohydrates: 36g | Protein: 32g | Fat: 37g | Saturated Fat: 20g | Cholesterol: 124mg | Sodium: 1132mg | Potassium: 282mg | Fiber: 1g | Sugar: 14g | Vitamin A: 890IU | Calcium: 472mg | Iron: 1.9mg