These egg-free Pudding Rolls have pudding in the mix to keep them soft and tender. Serve them alongside your favorite comfort meal.
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
- 3.9 ounces instant vanilla pudding (not sugar free)
- 1 1/2 cups milk
- 1/2 cup butter (softened)
- 4 teaspoons active dry yeast
- 1/2 cup warm water (110-115 degrees Fahrenheit)
- 1 teaspoon salt
- 5 1/2 cups all-purpose flour
In a small bowl, dissolve the yeast in the water for 5 minutes, or until the yeast is activated and bubbly. Set aside.
In a large bowl, mix the pudding and the milk together. Mix in the softened butter. Add the yeast/water mixture along with the salt and the flour to the pudding and butter. Mix until it is all combined. Use your hands to knead the dough together for 1-2 minutes.
Cover the dough and let it rise in a warm place for 25-30 minutes or until it doubles in size. Punch it down and let it rise again for another 25 minutes.
Split the dough into 15 pieces and roll the pieces into balls. Place the balls in a greased 9x13 pan. Cover the pan and let the dough rise one last time, for about 20 minutes. Bake the rolls at 350 degrees for 20 minutes or until golden brown.
Calories: 274kcal | Carbohydrates: 44g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 268mg | Potassium: 111mg | Fiber: 2g | Sugar: 7g | Vitamin A: 230IU | Calcium: 37mg | Iron: 2.2mg