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5 from 1 vote

Cheddar Herb Stuffing

A cheesy alternative to traditional stuffing. This Cheddar Herb Stuffing recipe has dill, chives and fresh parsley along with a buttery, savory flavor.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Servings: 9
Calories: 325kcal


  • 1/2 cup diced onion
  • 1/2 cup butter
  • 12 ounces Martin's Potatobred Soft Cubed Stuffing
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1 cup chicken stock
  • 2 large eggs whisked
  • 8 ounces shredded cheddar cheese divided
  • 2 tablespoons freshly snipped parsley


  • In a frying pan, sauté the onion in the butter for 10-12 minutes, or until the onion is tender.
  • Place the bread cubes in a large bowl. Pour the butter and onion mixture over the bread cubes and mix. Add the seasonings, chicken stock, eggs and all but 1/3 cup cheddar cheese (set this aside for topping).
  • Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. 
  • Sprinkle the remaining cheddar cheese on top of the stuffing.
  • Bake at 350 degrees for 30 minutes or until golden brown.
  • Sprinkle the top with fresh parsley before serving.


Calories: 325kcal | Carbohydrates: 21g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 95mg | Sodium: 756mg | Potassium: 166mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1010IU | Vitamin C: 4.3mg | Calcium: 252mg | Iron: 1.9mg